IMG_7930In my room. Senior year at Moore College of Art and Design. Having my best friend and her husband over for dinner. The dinner I cooked in my room at twenty years of age. My best dinner was: canned green beans, noodles, ground beef and canned stewed tomatoes all mixed together. Fruit salad. Accompanied by a drink of homemade kaluah and ice cream, which was called a Polar Bear because of the color white the drink turned when I added ice-cream to the already vodka soaked liqueur. I was certain this dinner was a winner. Also my everyday ( even for special occasions ) outfit was Army Navy bells with an Army Navy turtleneck sweater. That was it. In my youth, what I didn’t know was vast. I wish I were that naive and at the same time, so certain of things as I was then.

As art students, we carried our cameras everywhere. But we only took B and W’s which we would develop and print later. If there was dust on the enlarger ( as is in this print ), we would hit it with the correct shade of spot tone. ( I had no patience with that. ) There are no photos of my best friend and her husband at this dinner. However she insisted that her late husband’s FAVORITE dinner was that canned green bean concoction.

Sadly, my best friend and I lost touch. I don’t make kaluah anymore. And I don’t do that electric fry pan green bean thing anymore either. I have grown more food-sophisticated, more clothing aware, but I have to say, nothing in the world can come close to the bursting enthusiasm of being twenty and the ever-expanding years of possibility and adventure ahead. The Army Navy sweater and pants combo, not bad either. That, I would wear today.